Rabu, 30 April 2014
Okay, about my entry, I want to write about my activity last month.
We do a project named "English Carnival" "English in Action".
Between the matches are contested are Debate, Spelling bee, Choir, Solo Singing, and Public Speaking.
The participants were residents DPP Sime Darby. Participation is quite satisfactory. I am the bureau protocol in the competition.
Let me show my short video singing a song with Syafiq Muhammad. :)
Selasa, 29 April 2014
Hello and Good Evening.
Today I want to introduce my new friend at UUM.
Name: Lim Chiao Jian
Age: 22 years ol
DPP: SME Bank
Hobbies: Watching Movies
Number of Siblings: 3 including her
Favorited Food: Tom Yam
Favorited Colour: Grey and White.
This is her blog link: stidassign1103.blogspot.com
This is her photo and me. Nice to meet you Lim.
i) To blend
1 inch turmeric life
5-7 onion seeds
5-7 seeds chilli fire
Conjoined 2 inch prawn paste ( select a good one)
1 cup tamarind water or tamarind seedless
5 loaves content of fish (fish select large scaly like Kerisi, jenahak, grut2, fish machete, etc.)
Enough cooking water to the sauce
Sufficiently coarse salt taste
Windlass regular sugar
Petiole 5 kesom leaves
Some vegetable watercress sprigs
1 . Get into the kitchen , put on your hat while cooking and recite prayers to facilitate the work." Rabbana Atina milladunka rahmataw wahaiyiklana min amrina Rashada" - Surah Al-Kahf .2 . Afterwards park the pan on stove and recite this prayer during a fire :"O la illa aisul Aisya akhirah , faqfirli Ansori wal muhajiroh "3 . Later , add the blended ingredients into the pan and stir gently until it has evaporated. Reduce heat during this process .
Once evaporated , add enough water to cook the gravy last increase . Stir until just blended and bring to a boil . After boiling add fish was processed and washed. Stir until medidih again. After that , add salt and sugar to taste sheaves .Read remembrance of cooking as follows :Istiqfar - 3 xPeace - 3 xPraise be to God - repeatedly .
After that, put some sprigs cendehom and vegetable spinach . Include cucumber cut beveled juika love .
Wait to boil and turn off heat .Keng Som ready to be served. Piping hot with cooked rice new .
Isnin, 28 April 2014
Jumaat, 25 April 2014
Today I want to tell you all about my university.
I am studying at Northern University of Malaysia which is knows as Universiti Utara Malaysia.
This university well known with The Eminent Management University in Malaysia.
I take Marketing as my course in UUM.
Now I'm semester two student at there. I feel proud because got this chance study at here. I will try my best to make my family proud of me.
UUM 's Official Website:
There is some pictures of my uni.
Khamis, 17 April 2014
Finally I have a time to update this blog. This is because lately I'm so busy with my daily activities.
Okay, today I wanna write about my trip to Langkawi Island two months ago.
26 January 2014
At the morning, we wait for the ferry at Kuala Perlis Jetty. Oh ya, I went there with my friends who is Kak Long Yana, Yong, Tikah and me. Of course, just four of us. We arrived there at 10.30 am and we check in Desa Bayas Homestay. After we check in there, we went to Cable Car which is known as Sky Cabs. This is so awesome place that we visited and we saw the beautiful view of the whole island. Okay, just look at this picture. After that, we went to the Chenang Beach to swim there.
27 January 2014
In the morning, yeah this is the best part of the trip where we went to ISLAND HOPPING. There had three activities which we went to Tasik Dayang Bunting, Eagle Feeding and Pulau Beras Basah. Afternoon, we went to Haji Ismail Group and of course we bought chocolate !!We also take some pictures at Dataran Lang. Yeah. Thats all.