♥Assalammualaikum ♥My Name is Nurul Fatehah Bt. Hasdriyzam ♥Just want to share with you about my life.
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Rabu, 30 April 2014

Islamic Festival Sime Drby

                          
I want to promote my event on1, 2, and 3rd May.
Join us at Sime Darby Residential Hall.
Many activities will be held.




Thanks.               

Throwback English Carnival

                       
Hye all.
Okay, about my entry, I want to write about my activity last month.
We do a project named "English Carnival" "English in Action".
Between the matches are contested are Debate, Spelling bee, Choir, Solo Singing, and Public Speaking.
The participants were residents DPP Sime Darby. Participation is quite satisfactory. I am the bureau protocol in the competition.

Let me show my short video singing a song with Syafiq Muhammad. :)


video






Thanks for reading :)

Selasa, 29 April 2014

A New Friend

                              
Hello and Good Evening.
Today I want to introduce my new friend at UUM.

Name:  Lim Chiao Jian
Age: 22 years ol
DPP: SME Bank
Hometown: Kedah
Semester: Four
Hobbies: Watching Movies
Ko-k: Taekwondo
Number of Siblings: 3 including her
Favorited Food: Tom Yam
Favorited Colour: Grey and White.

This is her blog link: stidassign1103.blogspot.com

This is her photo and me. Nice to meet you Lim.


Fish Kensom Recipe

                       

 The ingredients:

i) To blend
1 inch turmeric life
5-7 onion seeds
5-7 seeds chilli fire
Conjoined 2 inch prawn paste ( select a good one)
1 cup tamarind water or tamarind seedless


Other materials
5 loaves content of fish (fish select large scaly like Kerisi, jenahak, grut2, fish machete, etc.)
Enough cooking water to the sauce
Sufficiently coarse salt taste
Windlass regular sugar
Petiole 5 kesom leaves
Some vegetable watercress sprigs


Method:

 1 . Get into the kitchen , put on your hat while cooking and recite prayers to facilitate the work." Rabbana Atina milladunka rahmataw wahaiyiklana min amrina Rashada" - Surah Al-Kahf .2 . Afterwards park the pan on stove and recite this prayer during a fire :"O la illa aisul Aisya akhirah , faqfirli Ansori wal muhajiroh "3 . Later , add the blended ingredients into the pan and stir gently until it has evaporated. Reduce heat during this process .





Once evaporated , add enough water to cook the gravy last increase . Stir until just blended and bring to a boil . After boiling add fish was processed and washed. Stir until medidih again. After that , add salt and sugar to taste sheaves .Read remembrance of cooking as follows :Istiqfar - 3 xPeace - 3 xPraise be to God - repeatedly .

 
After that, put some sprigs cendehom and vegetable spinach . Include cucumber cut beveled juika love .
 
Wait to boil and turn off heat .Keng Som ready to be served. Piping hot with cooked rice new .







Isnin, 28 April 2014

Home made Pizza Recipe

                       

INGREDIENTS

Pizza Dough: Makes enough dough for two 10-12 inch pizzas
  • 1 1/2 cups warm water (105°F-115°F)
  • 1 package (2 1/4 teaspoons) of active dry yeast (check the expiration date on the package)
  • 3 1/2 cups bread flour (can use all-purpose but bread flour will give you a crisper crust)
  • 2 Tbsp olive oil
  • 2 teaspoons salt
  • 1 teaspoon sugar
Pizza Ingredients
  • Olive oil
  • Cornmeal (to slide the pizza onto the pizza stone)
  • Tomato sauce 
  • Mozzarella or Parmesan cheese, shredded
  • Feta cheese
  • Mushrooms, thinly sliced
  • Bell peppers, stems and seeds removed, thinly sliced
  • Italian sausage, cooked ahead
  • Chopped fresh basil
  • Pesto
  • Pepperoni, thinly sliced
  • Onions, thinly sliced
  • Sliced ham
Special equipment needed
  • pizza stone, highly recommended if you want your pizza dough to be crusty
  • pizza peel or a flat baking sheet
  • pizza wheel for cutting the pizza, not required, but easier to deal with than a knife

Preparing the Pizzas

1 Place a pizza stone on a rack in the lower third of your oven. Preheat the oven to 450°F for at least 30 minutes, preferably an hour.
2 Remove the plastic cover from the dough and punch the dough down so it deflates a bit. Divide the dough in half. Form two round balls of dough. Place each in its own bowl, cover with plastic and let sit for 10 minutes.
3 Prepare your desired toppings. Note that you are not going to want to load up each pizza with a lot of toppings as the crust will end up not crisp that way. About a third a cup each of tomato sauce and cheese would be sufficient for one pizza. One to two mushrooms thinly sliced will cover a pizza.
pizza-4.jpg pizza-5.jpg
4 Working one ball of dough at a time, take one ball of dough and flatten it with your hands on a slightly floured work surface. Starting at the center and working outwards, use your fingertips to press the dough to 1/2-inch thick. Turn and stretch the dough until it will not stretch further. Let the dough relax 5 minutes and then continue to stretch it until it reaches the desired diameter - 10 to 12 inches. Use your palm to flatten the edge of the dough where it is thicker. You can pinch the very edges if you want to form a lip.

5 Brush the top of the dough with olive oil (to prevent it from getting soggy from the toppings). Use your finger tips to press down and make dents along the surface of the dough to prevent bubbling. Let rest another 5 minutes.
Repeat with the second ball of dough.
pizza-6.jpg pizza-7.jpg
6 Lightly sprinkle your pizza peel (or flat baking sheet) with corn meal. Transfer one prepared flattened dough to the pizza peel. If the dough has lost its shape in the transfer, lightly shape it to the desired dimensions.
pizza-8.jpg pizza-9.jpg
7 Spoon on the tomato sauce, sprinkle with cheese, and place your desired toppings on the pizza.
pizza-10.jpg
8 Sprinkle some cornmeal on the baking stone in the oven (watch your hands, the oven is hot!). Gently shake the peel to see if the dough will easily slide, if not, gently lift up the edges of the pizza and add a bit more cornmeal. Slide the pizza off of the peel and on to the baking stone in the oven. Bake pizza one at a time until the crust is browned and the cheese is golden, about 10-15 minutes. If you want, toward the end of the cooking time you can sprinkle on a little more cheese.

Ahad, 27 April 2014

Favourite Song

                              
                                                                      "Mirrors"

Aren't you somethin' to admire?
'Cause your shine is somethin' like a mirror
And I can't help but notice
You reflect in this heart of mine
If you ever feel alone and
The glare makes me hard to find
Just know that I'm always
Parallel on the other side

'Cause with your hand in my hand and a pocket full of soul
I can tell you there's no place we couldn't go
Just put your hand on the glass
I'll be tryin' to pull you through
You just gotta be strong

'Cause I don't wanna lose you now
I'm lookin' right at the other half of me
The vacancy that sat in my heart
Is a space that now you hold
Show me how to fight for now
And I'll tell you, baby, it was easy
Comin' back here to you once I figured it out
You were right here all along

It's like you're my mirror
My mirror staring back at me
I couldn't get any bigger
With anyone else beside of me
And now it's clear as this promise
That we're making two reflections into one
'Cause it's like you're my mirror
My mirror staring back at me, staring back at me

Aren't you somethin', an original
'Cause it doesn't seem merely a sample
And I can't help but stare, 'cause
I see truth somewhere in your eyes
I can't ever change without you
You reflect me, I love that about you
And if I could, I would look at us all the time

'Cause with your hand in my hand and a pocket full of soul
I can tell you there's no place we couldn't go
Just put your hand on the glass
I'll be tryin' to pull you through
You just gotta be strong

'Cause I don't wanna lose you now
I'm lookin' right at the other half of me
The vacancy that sat in my heart
Is a space that now you hold
Show me how to fight for now
And I'll tell you, baby, it was easy
Comin' back here to you once I figured it out
You were right here all along

It's like you're my mirror
My mirror staring back at me
I couldn't get any bigger
With anyone else beside of me
And now it's clear as this promise
That we're making two reflections into one
'Cause it's like you're my mirror
My mirror staring back at me, staring back at me

Yesterday is history
Tomorrow's a mystery
I can see you lookin' back at me
Keep your eyes on me
Baby, keep your eyes on me

'Cause I don't wanna lose you now
I'm lookin' right at the other half of me
The vacancy that sat in my heart
Is a space that now you hold
Show me how to fight for now (please show me, baby)
I'll tell you, baby, it was easy
Comin' back here to you once I figured it out
You were right here all along

It's like you're my mirror
My mirror staring back at me
I couldn't get any bigger
With anyone else beside of me
And now it's clear as this promise
That we're making two reflections into one
'Cause it's like you're my mirror
My mirror staring back at me, staring back at me

You are, you are the love of my life [x10]

Now you're the inspiration for this precious song
And I just wanna see your face light up since you put me on
So now I say goodbye to the old me, it's already gone
And I can't wait wait wait wait wait to get you home
Just to let you know, you are

You are, you are the love of my life [x8]

Girl you're my reflection, all I see is you
My reflection, in everything I do
You're my reflection and all I see is you
My reflection, in everything I do

You are, you are the love of my life [x16]

Jumaat, 25 April 2014

My University, My Life.

                      
Today I want to tell you all about my university.
I am studying at Northern University of Malaysia which is knows as Universiti Utara Malaysia.
This university well known with The Eminent Management University in Malaysia.
I take Marketing as my course in UUM.
Now I'm semester two student at there. I feel proud because got this chance study at here. I will try my best to make my family proud of me. 





UUM 's Official Website:
http://www.uum.edu.my/index.php/en/

There is some pictures of my uni.



Selasa, 22 April 2014

Edited Image. Magazine Cover.

                                

Khamis, 17 April 2014

Trip to Langkawi.

                        
Alhamdulilah.
Finally I have a time to update this blog. This is because lately I'm so busy with my daily activities.
Okay, today I wanna write about my trip to Langkawi Island two months ago.

26 January 2014

At the morning, we wait for the ferry at Kuala Perlis Jetty. Oh ya, I went there with my friends who is Kak Long Yana, Yong, Tikah and me. Of course, just four of us. We arrived there at 10.30 am and we check in Desa Bayas Homestay. After we check in there, we went to Cable Car which is known as Sky Cabs. This is so awesome place that we visited and we saw the beautiful view of the whole island. Okay, just look at this picture. After that, we went to the Chenang Beach to swim there.





 





27 January 2014

Second Day.
 In the morning, yeah this is the best part of the trip where we went to ISLAND HOPPING. There had three activities which we went to Tasik Dayang Bunting, Eagle Feeding and Pulau Beras Basah. Afternoon, we went to Haji Ismail Group and of course we bought chocolate !!We also take some pictures at Dataran Lang. Yeah. Thats all.

                                                       
                                                       








Ahad, 6 April 2014

My Personal Details.

                            
First of all I want to introduce myself. This is for my STID assignment.

Name: Nurul Fatehah Bt. Hasdriyzam.
Matric Number: 225784
Age: 20 years old
Hobby: Watching Movie

This is Me.